Step-by-Step Guide to Make Quick Cod in Olive Oil with Potatoes

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We hope you got benefit from reading it, now let's go back to cod in olive oil with potatoes recipe. To cook cod in olive oil with potatoes you only need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Cod in Olive Oil with Potatoes:

1. You need 2 pieces of salt cod (desalted).
2. Use 100 ml of olive oil.
3. Use 3 of garlic cloves, chopped.
4. Prepare 1 of large onion, chopped.
5. Provide 4-6 of medium potatoes or enough for 2 people.
6. Use to taste of Salt.
7. Get to taste of Ground black pepper.
8. You need of Water, to boil fish.
9. Get 1 handful of fresh parsley, chopped.
10. You need 1 of Bay leaf.
11. Provide 3 tbsp of tomato puree.
12. Take Handful of olives.

Instructions to make Cod in Olive Oil with Potatoes:

1. Boil the cod in water for about 5 minutes. Remove the cod and save the water until later..
2. Heat the olive oil. Add the onion, garlic and bay leaf. Allow to lightly fry for a few minutes..
3. In the meantime peel and cut the potatoes into fries and then fry in batches. Allow to drain on kitchen paper when fried..
4. Add the cod to the onion mixture skin side down first. Then add the tomato puree, salt, black pepper and some water used to cook the cod. Allow to lightly cook the sauce down and thicken..
5. Add the parsley and continue to cook for another 3-5 minutes..
6. Transfer the potatoes to a large bowl or plate. Then top with the onion sauce and cod piece..
7. Add some olives to the plate and serve immediately..

Do not forget to remove garlic before serving Creamed Salt Cod with Potatoes. As mentioned above, it's a Ligurian dialect word which indicates creamed salt cod with potatoes recipe. There are many legends about the origin of. Roasting the fish gives the quartered potatoes a chance to cook at the same time. One of my favorite combos is the bass.

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