Easiest Way to Make Perfect Okra/vegetable soup

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We hope you got insight from reading it, now let's go back to okra/vegetable soup recipe. You can cook okra/vegetable soup using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Okra/vegetable soup:

1. Provide 1/5 kg of okra.
2. Use 1 bunch of ugu leaves.
3. Get 1 of big fresh stock fish.
4. You need of Ngolo.
5. Take of Perwinkles.
6. Get of Dried shrimps.
7. Take of Grinded crayfish.
8. Get of Grinded pepper.
9. Provide of Salt.
10. Prepare of Seasoning.

Instructions to make Okra/vegetable soup:

1. Cook the stockfish and prawns/ngolo in seasoning until the fish and and ngolo are cooked.
2. Remove the fish from the little stock on fire.
3. Add grinded crayfish and pepper.
4. Taste for seasoning and add the perewinkles.
5. Then add the diced okras and stir.
6. Do not cover the pot and allow to boil for 3 minutes while stiring occasionally. Then add the fish back.
7. Sprinkle the ugu leaves on and leave to cook for 30secs without stirring..
8. Then after 30secs, stir gently to mix without scattering the fish.
9. Taste for salt and seasoning and set down after minute.

Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very Okra soup is one of the most common soups eaten by the people of Igbo, often it is combined with ogbono. See Recipe For Okra Soup ». Okra is often boiled or fried and served as a simple side in soul food restaurants, but in Charleston it often comes as a luscious vegetable soup with tomatoes, onion, and. Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat It is essential to not overcook any vegetable in this case the Okro is cooked on medium heat to retain.

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