Recipe of Favorite Fried Kwetiaw with Sausages
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We hope you got insight from reading it, now let's go back to fried kwetiaw with sausages recipe. To make fried kwetiaw with sausages you need 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Fried Kwetiaw with Sausages:
- Get 2 of whole baby kailan or 1 whole kailan.
- Take 3 pieces of sausage(slice it).
- Prepare 2 of eggs.
- Prepare 1 pack of wet kwetiaw or 1 pack of dried kwetiaw.
- Take 2 pieces of small chilli (green or/and red).
- Get 4 tbsp of sweet soy sauce.
- Prepare 2 tbsp of mushroom soy sauce.
- Prepare 1 tbsp of oyster sauce.
- Provide 1 tsp of chop garlic.
- Prepare 2 tbsp of Worcestershire sauce.
- Prepare 3 tbsp of chilli sauce or ketchup.
- Provide 1 tbsp of sesame oil (for aroma).
- Use of Salt and pepper.
- Take 1 pinch of sugar.
- Get of Garnish.
- You need 1 stalk of spring onion(slice).
- Provide of Fried shallot.
- Prepare 1 slice of tomato.
- Provide 1 slice of cucumber.
Instructions to make Fried Kwetiaw with Sausages:
- For dried kwetiaw, you blanch it first but don't make it to cook, and for wet you can straight away use it.
- In small fire, sauted your sausage till it nearly done, then put in your garlic and chilli, sauted it until it releases their aroma, then put in your egg and stir it until all the thing got mix up nicely. Make sure your egg not to cooked, after that add in the slice kailan in it, and stir it.
- Put in the Worcester sauce, followed with soy sauce, ketchup, and oyster sauce, stir it till it mix.
- Add in the kwetiaw, then stir it till it mix nicely, then you add the mushroom soy sauce, stir it again till all the kwetiaw covered in it.
- After you make sure the taste is up to what you want, then you can add in sesame sauce, and stired it on medium fire.
- Serve your kwetiaw on the center of the plate, put slice spring onion and fried shallot on top of it, then put cucumber and tomato slice on the side.
- Enjoy your kwetiaw while it's hot.
Kwetiau goreng (Indonesian for "fried flat noodle") is a Chinese Indonesian and Malay Singaporean stir fried flat rice noodles, it is a flavourful and spicy fried noodle dish common in Indonesia. It is made from locally known kwetiau(粿條). Kwetiau Goreng Sapi was Indonesian name for beef char kway teow. Beef or chicken and seafood is the common ingredients for kwetiau Kwetiau goreng sapi or beef char kway teow is popular dish in Jambi Province. There's also javanese style char kway teow or.
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